Restoran Cheong Kee Bak Kut Teh 昌记肉骨茶

Top categories (Bak Kut Teh / Drinks / Steamed Fish Deep-Fried Fish / Famous Curry Fish Pot/Lala & Delicious Meat / Rice & Cha Kuih)
Most orders: RM 20–40

Restoran Cheong Kee Bak Kut Teh 昌记肉骨茶 is a casual Chinese restaurant specializing in traditional bak kut teh and related comforting dishes. Operating daily from 10:00 AM to 10:00 PM, it offers a welcoming atmosphere suited for solo diners, groups, and families. The establishment features both indoor and outdoor seating options, with wheelchair accessible arrangements and table service to ensure a comfortable dining experience.

The restaurant provides a diverse range of options including meat and vegetarian bak kut teh variations, along with small plates and a selection of refreshing beverages. Its pricing is moderate, catering to customers seeking a balance between quality and affordability. Guests can enjoy meals throughout the day with breakfast, lunch, brunch, and dinner services available. Additional amenities include free parking, the acceptance of credit and debit cards, and dinner reservations, which are recommended during peak hours.

Restoran Cheong Kee Bak Kut Teh also offers takeout and encourages exploration of its full menu for a more comprehensive understanding of its offerings. With a focus on traditional flavors and a casual environment, this venue suits those looking for an accessible and reasonably priced place to enjoy classic Chinese herbal soups and accompaniments.

Outdoor seating
Takeout
Dine-in

Breakfast
Lunch
Dinner
Solo dining

Wheelchair accessible seating

Credit cards
Debit cards
Credit cards

Chua Han

26/03/2026

Super delicious! Fried Tofu and bak kut teh is a must! The waffle is fresh and crispy! Highly recommend!

Leeqinle

10/03/2026

Good place to have bak kut teh if u are not anywhere near Klang. Prices are affordable. And the refill of soup came in one bucketful - basically from empty to full, without extra charges.

Jane Jainuidin

18/02/2026

i use to come here, few years back. . the best bakuteh I had, complete taste. . but been there recently, I feel like everything changes. the taste is not the same as I remember. taste is okay, just not like how it use to be. .

WorstDad

16/02/2026

Have not been here for a while now. I like the restaurant's bak kut teh. In fact, it is my go to shop for a bkt fix. The soup is just nice to my liking and goes very well with the pork belly meat and pork ribs in it. The other must have is the curry (fish or vegetarian). It is full of flavour and one will be able to finish 2 plates of rice with just the gravy. I normally go for the vegetarian as need to save tummy space for the other dishes. Our other normal orders are the dry version BKT and the hakka char yok. The dry version BKT is really fragrant with ample amount of cuttlefish added. Only caution is one tends to overeat at this place. Cleanliness is as expected of a similar restaurant. Hence, not complaining. At peak hours, parking may be a bit more hassle while availability of table may be a challenge.

Yeoh Ts

12/02/2026

This place is quite crowded during dinner time. The prices are reasonable. There are several types of Bak Kut Teh: meat, vegetable (meat-free), and seafood (also meat-free). The salted fish pork belly pot is too salty and oily for me. The superior soup lala is delicious and a must-order. The Bak Kut Teh soup can be refilled.

Ivy Lojitan

06/02/2026

Love the bakuteh soup. The dry bakuteh was nice but it was expensive to me. Deep fried Inoki was very good. Recommended.

J.S. Vun

13/01/2026

Good portion. Reasonably priced. Food less one star because the spinach has sandy taste. Its typical for spinach if you dont know how to wash them properly. Other than that it tasted delicious fried with pork lard. Service was the best. It rained and they even provide umbrella service.