Restoran Cheong Kee Bak Kut Teh 昌记肉骨茶 Menu (Updated 2026)

Restoran Cheong Kee Bak Kut Teh 昌记肉骨茶 presents a menu centered on traditional Chinese cuisine with a particular emphasis on Bak Kut Teh dishes. The menu features various Bak Kut Teh styles, including dry Bak Kut Teh, classic Kajang Bak Kut Teh, vegetarian-friendly options, and specialty items like Chic Kut Teh. Accompanying these are complementary soups such as the savory Bitter Gourd Soup, which incorporates aromatic spices and a subtle sweetness.

Signature claypot dishes include Spicy Sliced Pork Belly, Salted Fish Belly Claypot, and Veg Claypot Curry, showcasing a range of flavors from spicy to savory herbal broths. The menu also highlights curry-based options like the Famous Curry Vegetable Pot and Vege Curry, incorporating tofu and a variety of vegetables. Additional offerings include Thai Style Tofu, Thai Style Steamed Tilapia, and salted egg chicken, expanding the selection beyond Bak Kut Teh.

Pricing falls within a moderate range of RM 20 to RM 40, making the dishes accessible for a broad spectrum of diners. Dessert options are limited, with a single featured item of classic baked waffles available for RM 8. Overall, the menu structure supports a focused exploration of both meat-based and vegetarian Bak Kut Teh variants, alongside complementary Chinese claypot and curry specialties.

The menu emphasizes Bak Kut Teh variations, with dry and vegetarian options priced between RM 22.00 and RM 25.50, indicating these as core and affordable choices. Premium items include various fish dishes, ranging from RM 52.00 to RM 58.00, positioned as higher-end options. The inclusion of vegetable and curry claypots alongside traditional meat dishes suggests a balance catering to diverse dietary preferences. Dessert offerings are minimal and budget-friendly, priced at RM 8.00, likely serving as light meal complements. The menu structure supports main meal consumption without distinct time-of-day segmentation.